Dinners

Sample Menu One

Carpaccio of sweet potato on a bed of wild rocket with chargrilled tiger prawns drizzled with a raspberry vinaigrette

Assorted breads and butter

Herb marinated fillet of lamb with roasted fennel finished with a red currant and mint relish

Meaux mash and fine French beans

Coffee cups filled with espresso and chocolate mousse

Pistachio and orange biscotti

Sample Menu Two

Potato, celeriac and apple rosti topped with ruffles of smoked salmon, horseradish and avruga caviar

Home baked breads and butter

Roast supreme of guinea fowl with a game jus

Dauphinoise potatoes, wilted spinach

Roasted red peppers and red onions

Individual nectarine crème brulees with shortbread hearts