About Us
Mission statement
"Gorgeous Hire provides top quality ranges of modern and innovative catering equipment for hire delivered by a ‘can do’ personal, customer focused and committed team, for an ever-changing market adding value to our customers."
Gorgeous Hire is just as passionate about hire as it was 25 years ago when it was one of the first companies to introduce plastic boxing for both glasses and china. New products continue to be vital in keeping Gorgeous Hire ahead of the competition.
Top quality White French Porcelain, fine English Bone White China with a thin Gold edge, plain Chester EPNS, fashionably modern Mascagni, stylish Harley and traditional Kings cutlery together with plain, coloured and crystal stemmed glassware, tables and chairs – of all shapes and sizes including garden furniture – and both electric and gas cooking equipment. All of the highest quality, spotlessly clean and ready to use.
Deliveries are undertaken by our team of skilled staff in a fleet of vans and 7.5 tonne lorries with tail lifts - 9.00am to 4.30pm weekdays and 9.00am to midday on Saturdays. Outside these hours deliveries and collections can be organised by special arrangement.
We offer a washing service for those clients wishing to return goods dirty. Simply scrape off excess food and return in the boxes supplied. Very often this proves more cost effective than employing someone to do it for you.
We firmly believe that attention to detail is vital and take great pride in ensuring that an order for ten place settings receives the same care and attention as one for three hundred.
Today Gorgeous Hire supplies event companies, caterers – both contract and private, hotels, conference centres, and private clients to name but a few.
Gorgeous Hire deliver to many interesting and diverse locations such as the Great Conservatory in Syon Park, stages in Theatres, Film and Television Studios, Tower Bridge, Hampton Court, Thames Sailing Barges, various Livery Halls, University Colleges, Polo Clubs and Racecourses.
We believe that standards should not only be maintained - but constantly improved. |